Wednesday, March 14, 2012

Rosemary-garlic Roast Beef & Potatoes w/ Horseradish

3/8/2012
Rosemary-garlic Roast Beef & Potatoes w/ Horseradish
If you like Roast Beef you must try this one. It is easy to make and very tasty. Instead of regular potatoes I opted to use baby ones, they are smaller cook faster and I think they just look nicer on the plate. The skin was just a tiny crispy so when you bite into them there is a nice contrast in the texture.

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