Julie's Kitchen
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Wednesday, March 14, 2012
:Pork Kebabs w/ roasted squash and greens
3/6/2012
The other white meat! When I say easy I mean easy. this took my literally 15 minutes to prep. I let it marinate for several hours to make sure i got tons of flavor in both the meat and the squash. It bakes up in no time and we loved it.
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